Tuesday, July 19, 2011

Wagyu Beef Rib Eye Steaks - Marble Grade 5/6 - 4 (10 oz) Rib Eyes

Wagyu Beef Rib Eye Steaks - Marble Grade 5/6 - 4 (10 oz) Rib Eyes Review


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Wagyu Beef Rib Eye Steaks - Marble Grade 5/6 - 4 (10 oz) Rib Eyes Feature

  • Product Size: 4 (10 oz) Rib Eyes
  • From Australia, by Greg Norman Signature Wagyu
  • Click the Gourmet Food World name above to see all of our products. We sell:
  • Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more
These rib eye steaks are cut from a wet-aged Signature Wagyu prime rib roast. Rib eye steaks are more richly marbled than other cuts, making the steak incredibly flavorful and tender. Greg Norman SignatureƖ Wagyu is produced from the same cattle breed known for producing the legendary Kobe beef of Japan. Greg Norman Wagyu Beef is finished for a minimum of 300 days on a special Japanese formulation of grains to produce an incredibly marbled, high quality product. This finishing along with superior Wagyu genetics leads to butter knife tenderness. Greg Norman Signature Wagyu is graded by independent assessors who expertly grade marbling levels in the Wagyu Beef tointernational standards. Each of the valuable prime cuts are then specially sorted using the AAco Wagyu Grading System. Greg Norman Wagyu grades range from 3 to 12 with an average of 6 and only an elite 5% of cattle grade higher than 9. Wagyu (translates to "Japanese Cow") cattle are bred to produce fat that is substantially lower in saturated fats than other beef, and is considered a super premium beef not only because of its generous marbling, but because of its fat quality.


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Jul 19, 2011 19:17:02

Monday, July 18, 2011

Sunday, July 17, 2011

Jerky Strips Beef 2 lb

Jerky Strips Beef 2 lb Review


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The best treats money can buy. Made with the highest quality ingredients. Satisfies your dogs craving for meat and natural urge to chew. Offer your dog Jerky Strips as a treat between meals, or use them as a reward when training your dog.


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Jul 17, 2011 16:35:34

Saturday, July 16, 2011

Paw Naturaw Dried Beef Marrow Bones, 2 Inch, 6-Count Bags (Pack of 2)

Paw Naturaw Dried Beef Marrow Bones, 2 Inch, 6-Count Bags (Pack of 2) Review


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Paw Naturaw Dried Beef Marrow Bones, 2 Inch, 6-Count Bags (Pack of 2) Feature

  • Organic beef marrow bones present purity and pleasure for pets
  • USDA certified organic; grain free and gluten free
  • Sustainably packaged with labels made entirely from corn kernels
  • Made in USA
Each organic beef marrow bone for dogs is hand cut and dried to perfection. Paw Naturaw organic, dried, beef marrow bones guarantee kid-in-a-candy-store happiness for your dog. Benefits of Bones: 1. Promote clean and healthy teeth and gums. 2. Exercise the jaw muscles. 3. Provide a supplemental sources of calcium and essential fatty acids. 4. Generate mental stimulation.


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Jul 16, 2011 15:05:33

Friday, July 15, 2011

Barley, Pearl, 5 lbs (Pounds), Certified Organic, Makes Great Beef/Lamb & Barley Soup, by Mulberry Lane Farm, Natural, Whole Grains, Ships USPS Priority Mail Fast

Barley, Pearl, 5 lbs (Pounds), Certified Organic, Makes Great Beef/Lamb & Barley Soup, by Mulberry Lane Farm, Natural, Whole Grains, Ships USPS Priority Mail Fast Review


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Barley, Pearl, 5 lbs (Pounds), Certified Organic, Makes Great Beef/Lamb & Barley Soup, by Mulberry Lane Farm, Natural, Whole Grains, Ships USPS Priority Mail Fast Feature

  • 100% USDA certified organic
  • keeps for years in a cool, dry place
  • ships bulk
  • great for adding fiber to your diet
  • emergency food supply
5 pounds of Organic pearl barley. Delicious in vegetable beef soup! Buy today, ships in 24 hours, receive in 3-5 days! Your purchase helps support the small organic family farm in Central Illinois. Thank you!


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Jul 15, 2011 14:34:03

Wednesday, July 13, 2011

USDA Prime 21 days Aged Beef Loin Shell Steak NY Strip Bone in 2 -1.1/2"Thick $ 43.99

USDA Prime 21 days Aged Beef Loin Shell Steak NY Strip Bone in 2 -1.1/2"Thick $ 43.99 Review


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USDA Prime 21 Days Aged Beef Loin Shell Steak NY bone in. Avg. weight is 12oz per inch thick. The tenderloin runs along either side of the spine, and is usually harvested as two long snake-shaped cuts of beef. The tenderloin (not to be confused with the short loin) is sometimes sold whole. If the short end of the tenderloin is cut into portions before cooking, that portion is known as filet mignon, or the fillet, from the French boneless meat (mignon meaning "small" as true mignons are cut from the smaller tail end of the tenderloin).The fillet is considered to be the most tender cut of beef, and the most expensive. The average steer or heifer provides no more than 4-6 pounds of filet. Because the muscle is non-weight bearing, it receives very little exercise, which makes it tender. Always fresh, never frozen. All our USDA Prime meat is custom cut to order, wrapped in trays with film paper and double wrap in wax paper. Not vacuum pack.( it loses the flavor ) We chill the meat to preserve the freshness for shipping only


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Jul 14, 2011 08:29:13

Tuesday, July 12, 2011

3-4" Beef Flavored Bag-o-bones

3-4" Beef Flavored Bag-o-bones Review


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3-4" Beef Flavored Bag-o-bones Feature

  • Multi-Pack Beef flavored bones
Rawhide dog bones


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Jul 13, 2011 05:52:39