Omaha Steaks Gourmet Variety Packs

Omaha Steaks Gourmet Variety Packs Review

Gourmet Variety Packs

Whole Wagyu Beef Tenderloin - Marble Grade 5 - Cut To Order - 5 lbs cut to 2 1/2-inch steaks

Whole Wagyu Beef Tenderloin - Marble Grade 5 - Cut To Order - 5 lbs cut to 2 1/2-inch steaks Review

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Whole Wagyu Beef Tenderloin - Marble Grade 5 - Cut To Order - 5 lbs cut to 2 1/2-inch steaks Feature

• Product Size: 5 lbs cut to 2 1/2-inch steaks
• From Australia, by Greg Norman Signature Wagyu
• Click the Gourmet Food World name above to see all of our products. We sell:
• Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more

Marble Grade 5 Tenderloin follows the strict guidelines that ranks WAgyu beef. 5 hs high marbling of fat throughout, with snow white fat and a smooth melting texture. Tender, luscious, and delightful are only a few words to describe the hand-cut tenderloin filet steak that you and your guests will enjoy. Aged to perfection and trimmed of all exterior fat, this steak is sure to please the most discerning palate. Greg Norman SignatureTM Wagyu is produced from the same cattle breed known for producing the legendary Kobe beef of Japan. Greg Norman Wagyu Beef is finished for a minimum of 300 days on a special Japanese formulation of grains to produce an incredibly marbled, high quality product. This finishing along with superior Wagyu genetics leads to butter knife tenderness. Greg Norman Signature Wagyu is graded on the traditional Japanese marbling scale, currently achieving marble scores 5-9. Wagyu (translates to "Japanese Cow") cattle are bred to produce fat that is substantially lower in saturated fats than other beef, and is considered a super premium beef not only because of its generous marbling, but because of its fat quality.

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Customer Review

Feb 01, 2012 15:50:38

Wagyu Beef New York Strip Steaks - Marble Grade 5/6 - 12 (10 oz) NY Strips

Wagyu Beef New York Strip Steaks - Marble Grade 5/6 - 12 (10 oz) NY Strips Review

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Wagyu Beef New York Strip Steaks - Marble Grade 5/6 - 12 (10 oz) NY Strips Feature

• Product Size: 12 (10 oz) NY Strips
• From Australia, by Greg Norman Signature Wagyu
• Click the Gourmet Food World name above to see all of our products. We sell:
• Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more

One of the most popular restaurant steaks, these center-cut Greg Norman Signature Wagyu New York Strip loin steaks are aged a minimum 35 days before being hand cut. The intense marbling and aging process combine for spectacular richness and flavor. Greg Norman SignatureTM Wagyu is produced from the same cattle breed known for producing the legendary Kobe beef of Japan. Greg Norman Wagyu Beef is finished for a minimum of 300 days on a special Japanese formulation of grains to produce an incredibly marbled, high quality product. This finishing along with superior Wagyu genetics leads to butter knife tenderness. Greg Norman Signature Wagyu is graded by independent assessors who expertly grade marbling levels in the Wagyu Beef to international standards. Each of the valuable prime cuts are then specially sorted using the AAco Wagyu Grading System. Greg Norman Wagyu grades range from 3 to 12 with an average of 6 and only an elite 5% of cattle grade higher than 9. Wagyu (translates to "Japanese Cow") cattle are bred to produce fat that is substantially lower in saturated fats than other beef, and is considered a super premium beef not only because of its generous marbling, but because of its fat quality.

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Customer Review

Dec 29, 2011 12:28:04

Wagyu Beef Tenderloin Steaks - Marble Grade 5 - 8 (8 oz) Tenderloins

Wagyu Beef Tenderloin Steaks - Marble Grade 5 - 8 (8 oz) Tenderloins Review

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Wagyu Beef Tenderloin Steaks - Marble Grade 5 - 8 (8 oz) Tenderloins Feature

• Product Size: 8 (8 oz) Tenderloins
• From Australia, by Greg Norman Signature Wagyu
• Click the Gourmet Food World name above to see all of our products. We sell:
• Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more

Marble Grade 5 Tenderloin follows the strict guidelines that ranks WAgyu beef. 5 hs high marbling of fat throughout, with snow white fat and a smooth melting texture. Tender, luscious, and delightful are only a few words to describe the hand-cut tenderloin filet steak that you and your guests will enjoy. Aged to perfection and trimmed of all exterior fat, this steak is sure to please the most discerning palate. Greg Norman SignatureTM Wagyu is produced from the same cattle breed known for producing the legendary Kobe beef of Japan. Greg Norman Wagyu Beef is finished for a minimum of 300 days on a special Japanese formulation of grains to produce an incredibly marbled, high quality product. This finishing along with superior Wagyu genetics leads to butter knife tenderness. Greg Norman Signature Wagyu is graded on the traditional Japanese marbling scale, currently achieving marble scores 5-9. Wagyu (translates to "Japanese Cow") cattle are bred to produce fat that is substantially lower in saturated fats than other beef, and is considered a super premium beef not only because of its generous marbling, but because of its fat quality.

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Customer Review

Oct 30, 2011 09:15:06

Whole Wagyu Beef Tenderloin - Marble Grade 7 - Cut To Order - 5 lbs cut to 1-inch steaks

Whole Wagyu Beef Tenderloin - Marble Grade 7 - Cut To Order - 5 lbs cut to 1-inch steaks Review

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Whole Wagyu Beef Tenderloin - Marble Grade 7 - Cut To Order - 5 lbs cut to 1-inch steaks Feature

• Product Size: 5 lbs cut to 1-inch steaks
• From Australia, by Greg Norman Signature Wagyu
• Click the Gourmet Food World name above to see all of our products. We sell:
• Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more

Tender, luscious, and delightful are only a few words to describe the hand-cut tenderloin filet steak that you and your guests will enjoy. Aged to perfection and trimmed of all exterior fat, this steak is sure to please the most discerning palate. Greg Norman SignatureTM Wagyu is produced from the same cattle breed known for producing the legendary Kobe beef of Japan. Greg Norman Wagyu Beef is finished for a minimum of 300 days on a special Japanese formulation of grains to produce an incredibly marbled, high quality product. This finishing along with superior Wagyu genetics leads to butter knife tenderness. Greg Norman Signature Wagyu is graded by independent assessors who expertly grade marbling levels in the Wagyu Beef to international standards. Each of the valuable prime cuts are then specially sorted using the AAco Wagyu Grading System. Greg Norman Wagyu grades range from 3 to 12 with an average of 6 and only an elite 5% of cattle grade higher than 9. Wagyu (translates to "Japanese Cow") cattle are bred to produce fat that is substantially lower in saturated fats than other beef, and is considered a super premium beef not only because of its generous marbling, but because of its fat quality.

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Customer Review

Oct 24, 2011 02:02:10

Wagyu Beef Rib Eye Steaks - Marble Grade 5/6 - 6 (10 oz) Rib Eyes

Wagyu Beef Rib Eye Steaks - Marble Grade 5/6 - 6 (10 oz) Rib Eyes Review

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Wagyu Beef Rib Eye Steaks - Marble Grade 5/6 - 6 (10 oz) Rib Eyes Feature

• Product Size: 6 (10 oz) Rib Eyes
• From Australia, by Greg Norman Signature Wagyu
• Click the Gourmet Food World name above to see all of our products. We sell:
• Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more

These rib eye steaks are cut from a wet-aged Signature Wagyu prime rib roast. Rib eye steaks are more richly marbled than other cuts, making the steak incredibly flavorful and tender. Greg Norman SignatureTM Wagyu is produced from the same cattle breed known for producing the legendary Kobe beef of Japan. Greg Norman Wagyu Beef is finished for a minimum of 300 days on a special Japanese formulation of grains to produce an incredibly marbled, high quality product. This finishing along with superior Wagyu genetics leads to butter knife tenderness. Greg Norman Signature Wagyu is graded by independent assessors who expertly grade marbling levels in the Wagyu Beef to international standards. Each of the valuable prime cuts are then specially sorted using the AAco Wagyu Grading System. Greg Norman Wagyu grades range from 3 to 12 with an average of 6 and only an elite 5% of cattle grade higher than 9. Wagyu (translates to "Japanese Cow") cattle are bred to produce fat that is substantially lower in saturated fats than other beef, and is considered a super premium beef not only because of its generous marbling, but because of its fat quality.

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Customer Review

Oct 21, 2011 09:25:03

Wagyu Beef New York Strip Steak - Marble Grade 7 - Whole, Cut To Order - 11 lbs cut to 1 1/4-inch steaks

Wagyu Beef New York Strip Steak - Marble Grade 7 - Whole, Cut To Order - 11 lbs cut to 1 1/4-inch steaks Review

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Wagyu Beef New York Strip Steak - Marble Grade 7 - Whole, Cut To Order - 11 lbs cut to 1 1/4-inch steaks Feature

• Product Size: 11 lbs cut to 1 1/4-inch steaks
• From Australia, by Greg Norman Signature Wagyu
• Click the Gourmet Food World name above to see all of our products. We sell:
• Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more

One of the most popular restaurant steaks, these center-cut Greg Norman Signature Wagyu New York Strip loin steaks are aged a minimum 35 days before being hand cut. The intense marbling and aging process combine for spectacular richness and flavor. Greg Norman Signature; Wagyu is produced from the same cattle breed known for producing the legendary Kobe beef of Japan. Greg Norman Wagyu Beef is finished for a minimum of 300 days on a special Japanese formulation of grains to produce an incredibly marbled, high quality product. This finishing along with superior Wagyu genetics leads to butter knife tenderness. Greg Norman Signature Wagyu is graded by independent assessors who expertly grade marbling levels in the Wagyu Beef to international standards. Each of the valuable prime cuts are then specially sorted using the AAco Wagyu Grading System. Greg Norman Wagyu grades range from 3 to 12 with an average of 6 and only an elite 5% of cattle grade higher than 9. Wagyu (translates to "Japanese Cow") cattle are bred to produce fat that is substantially lower in saturated fats than other beef, and is considered a super premium beef not only because of its generous marbling, but because of its fat quality.

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Customer Review

Aug 26, 2011 23:49:06

Wagyu Beef New York Strip Steaks - Marble Grade 5/6 - 6 (10 oz) NY Strips

Wagyu Beef New York Strip Steaks - Marble Grade 5/6 - 6 (10 oz) NY Strips Review

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Wagyu Beef New York Strip Steaks - Marble Grade 5/6 - 6 (10 oz) NY Strips Feature

• Product Size: 6 (10 oz) NY Strips
• From Australia, by Greg Norman Signature Wagyu
• Click the Gourmet Food World name above to see all of our products. We sell:
• Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more

One of the most popular restaurant steaks, these center-cut Greg Norman Signature Wagyu New York Strip loin steaks are aged a minimum 35 days before being hand cut. The intense marbling and aging process combine for spectacular richness and flavor. Greg Norman SignatureÖ Wagyu is produced from the same cattle breed known for producing the legendary Kobe beef of Japan. Greg Norman Wagyu Beef is finished for a minimum of 300 days on a special Japanese formulation of grains to produce an incredibly marbled, high quality product. This finishing along with superior Wagyu genetics leads to butter knife tenderness. Greg Norman Signature Wagyu is graded by independent assessors who expertly grade marbling levels in the Wagyu Beef tointernational standards. Each of the valuable prime cuts are then specially sorted using the AAco Wagyu Grading System. Greg Norman Wagyu grades range from 3 to 12 with an average of 6 and only an elite 5% of cattle grade higher than 9. Wagyu (translates to "Japanese Cow") cattle are bred to produce fat that is substantially lower in saturated fats than other beef, and is considered a super premium beef not only because of its generous marbling, but because of its fat quality.

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Customer Review

Jul 31, 2011 22:53:07

Wagyu Beef Rib Eye Steaks - Marble Grade 5/6 - 4 (10 oz) Rib Eyes

Wagyu Beef Rib Eye Steaks - Marble Grade 5/6 - 4 (10 oz) Rib Eyes Review

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Wagyu Beef Rib Eye Steaks - Marble Grade 5/6 - 4 (10 oz) Rib Eyes Feature

• Product Size: 4 (10 oz) Rib Eyes
• From Australia, by Greg Norman Signature Wagyu
• Click the Gourmet Food World name above to see all of our products. We sell:
• Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more

These rib eye steaks are cut from a wet-aged Signature Wagyu prime rib roast. Rib eye steaks are more richly marbled than other cuts, making the steak incredibly flavorful and tender. Greg Norman SignatureÖ Wagyu is produced from the same cattle breed known for producing the legendary Kobe beef of Japan. Greg Norman Wagyu Beef is finished for a minimum of 300 days on a special Japanese formulation of grains to produce an incredibly marbled, high quality product. This finishing along with superior Wagyu genetics leads to butter knife tenderness. Greg Norman Signature Wagyu is graded by independent assessors who expertly grade marbling levels in the Wagyu Beef tointernational standards. Each of the valuable prime cuts are then specially sorted using the AAco Wagyu Grading System. Greg Norman Wagyu grades range from 3 to 12 with an average of 6 and only an elite 5% of cattle grade higher than 9. Wagyu (translates to "Japanese Cow") cattle are bred to produce fat that is substantially lower in saturated fats than other beef, and is considered a super premium beef not only because of its generous marbling, but because of its fat quality.

Check price now

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Customer Review

Jul 19, 2011 19:17:02