Whole Wagyu Beef Tenderloin - Marble Grade 5 - Cut To Order - 5 lbs cut to 2 1/2-inch steaks Review
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Whole Wagyu Beef Tenderloin - Marble Grade 5 - Cut To Order - 5 lbs cut to 2 1/2-inch steaks Feature
- Product Size: 5 lbs cut to 2 1/2-inch steaks
- From Australia, by Greg Norman Signature Wagyu
- Click the Gourmet Food World name above to see all of our products. We sell:
- Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more
Marble Grade 5 Tenderloin follows the strict guidelines that ranks WAgyu beef. 5 hs high marbling of fat throughout, with snow white fat and a smooth melting texture. Tender, luscious, and delightful are only a few words to describe the hand-cut tenderloin filet steak that you and your guests will enjoy. Aged to perfection and trimmed of all exterior fat, this steak is sure to please the most discerning palate. Greg Norman SignatureTM Wagyu is produced from the same cattle breed known for producing the legendary Kobe beef of Japan. Greg Norman Wagyu Beef is finished for a minimum of 300 days on a special Japanese formulation of grains to produce an incredibly marbled, high quality product. This finishing along with superior Wagyu genetics leads to butter knife tenderness. Greg Norman Signature Wagyu is graded on the traditional Japanese marbling scale, currently achieving marble scores 5-9. Wagyu (translates to "Japanese Cow") cattle are bred to produce fat that is substantially lower in saturated fats than other beef, and is considered a super premium beef not only because of its generous marbling, but because of its fat quality.
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Feb 01, 2012 15:50:38
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