Monday, June 13, 2011

Merguez Sausage - Lamb And Beef

Merguez Sausage - Lamb And Beef Review


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Take a bite into this spicy red sausage. The recipe is originally from North Africa, but this has been a classic in France for years. The red color comes from the chili paste - which also gives it that great kick. Made using distinctive French manufacture


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Jun 13, 2011 18:27:06

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